Steak cuts at Latina Grill, Cascais
At Latina Grill the meat is cooked over charcoal, in plain view. The menu groups the meats into Golden Selection, Aged Meats, Wagyu, Premium Selection and Other Cuts. This guide helps you choose between the most requested cuts.
Rib Eye
The rib eye comes in several versions on the menu. In the Golden Selection: Golden Rib Eye USA 500 gr, Golden Rib Eye 500 gr and Golden Japanese Wagyu Rib Eye 300 gr. Among the aged meats: Rib Eye USA 250 gr. In Wagyu: Japan Wagyu Rib Eye 250 gr. And in the Premium Selection: Rubia Gallega Rib Eye 250 gr.
Filet Mignon and Chateaubriand
For filet lovers, the menu has a 200 gr Filet Mignon and, in the Golden Selection, the Golden Chateaubriand, a 500 gr filet.
Picanha, Maminha and Vazia
The Premium Selection includes a 250 gr Picanha, a 250 gr Black Angus Maminha and a 250 gr Vazia. Alongside them, the Espetada Latina skewer of sirloin and the 12-hour Costela no Bafo (slow-cooked ribs).
Aged cuts, T-Bone and Tomahawk
Among the aged meats are the Rubia Gallega Gold Chuletón, the Iberian Wagyu Chuletón, the T-Bone, the Australian Wagyu Tomahawk, aged for 45 days, and the Australian Tomahawk aged in Cognac and Madeira. The Golden Selection also offers the 800 gr Golden T-Bone and the Golden Australian Wagyu Tomahawk.
To share and to go with it
For sharing there are boards: the Latina Premium Board, the Aged Meats Board and the Surf and Turf Board. To complete the meal, the menu has starters, side dishes, vegetarian options, desserts, fresh seafood from the grill and a Kids menu for children up to 10, plus red wines from Portugal, France, Italy, Spain and the USA, whites, rosés, sparkling wines, champagne, Port and Madeira fortified wines, cocktails and sangrias.
Where and how to book
Estrada da Malveira da Serra, 261, 2750-787 Cascais, a few minutes from Cascais beach. Open every day, 12:30 to 15:30 and 18:30 to 22:30. Book online or call +351 968 707 515. For groups of more than 10 people, please call us directly.
Frequently asked questions
- Do I need to book a table at Latina Grill?
- Booking is recommended, especially on Fridays, Saturdays and on special dates. You can book online or by phone on +351 968 707 515.
- What are the opening hours?
- We are open every day: lunch from 12:30 to 15:30 and dinner from 18:30 to 22:30. Online bookings accept requests from 12:30 to 22:00.
- Are there alternatives to red meat?
- Yes. The menu has fresh seafood from the grill, Black Iberian Pork Plumas with Basque Cherry in Port, free-range chicken supremes and vegetarian options such as the Truffled Wild Mushroom Risotto and the Fresh Portobello and Walnut Tagliatelle.
- Are there options to share at the table?
- Yes, the Latina Premium Board, the Aged Meats Board and the Surf and Turf Board are made for sharing.
Book your table
Book online or call +351 968 707 515. Open every day, 12:30 to 15:30 and 18:30 to 22:30.